Total Time
20mins
Prep 20 mins
Cook 0 mins

I checked and didn't find this recipe on Zaar. It comes from Betty Crocker's Cookbook (1972).

Ingredients Nutrition

Directions

  1. Combine chili sauce and chili pepper.
  2. Cook hot dogs in boiling water; reduce heat.
  3. Cover & simmer 5-8 minutes.
  4. Place hot dogs on toasted buns.
  5. Spoon chili sauce mixture over hot dogs.
  6. Top with shredded lettuce and cheese.

Reviews

(1)
Most Helpful

Super good....Very simple and fast fast fast.

crazycookinmama October 12, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a