Total Time
Prep 10 mins
Cook 10 mins

This salad is a must have at our family get togethers and it is a great weeknight meal for a hot summer night too! Hope you enjoy.

Ingredients Nutrition


  1. Brown hamburger meat in frying pan. Drain off fat and return to pan with taco seasoning and water. Simmer meat an additional 3-5 minutes until most of water is absorbed. Allow meat to cool for about 10 minutes.
  2. In a separate bowl, mix lettuce, tomatoes, onion, avocados, beans, corn, cheese, and cooled taco meat.
  3. Mix as much dressing and Fritos as you desire when you are ready to serve salad.
  4. If you mix them in too early, the salad and Fritos will be soggy.
Most Helpful

Made this for lunch today. Love taco salads. Made for Spring PAC 2013.

Lavender Lynn April 14, 2013

I added a can of sliced olives, a can of kidney beans, and six chopped scallions to make the salad stretch farther for more hungry mouths. This is a great recipe that nearly everyone loves, a real crowd pleaser.

ChiTownFoodie May 10, 2015

I made this for company that came over and everybody raved about it. I had to use roma tomatoes instead of cherry and left out the red onion. Wonderful and we have leftovers! Made for PAC Spring 2013.

nemokitty March 29, 2013