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    You are in: Home / Recipes / Taco Frito Salad Recipe
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    Taco Frito Salad

    Taco Frito Salad. Photo by Lavender Lynn

    1/1 Photo of Taco Frito Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #1040109's Note:

    This salad is a must have at our family get togethers and it is a great weeknight meal for a hot summer night too! Hope you enjoy.

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    Units: US | Metric


    1. 1
      Brown hamburger meat in frying pan. Drain off fat and return to pan with taco seasoning and water. Simmer meat an additional 3-5 minutes until most of water is absorbed. Allow meat to cool for about 10 minutes.
    2. 2
      In a separate bowl, mix lettuce, tomatoes, onion, avocados, beans, corn, cheese, and cooled taco meat.
    3. 3
      Mix as much dressing and Fritos as you desire when you are ready to serve salad.
    4. 4
      If you mix them in too early, the salad and Fritos will be soggy.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on April 15, 2013


      Made this for lunch today. Love taco salads. Made for Spring PAC 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2013


      I made this for company that came over and everybody raved about it. I had to use roma tomatoes instead of cherry and left out the red onion. Wonderful and we have leftovers! Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Frito Salad

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1222.5
    Calories from Fat 836
    Total Fat 92.9 g
    Saturated Fat 21.3 g
    Cholesterol 106.7 mg
    Sodium 1810.0 mg
    Total Carbohydrate 64.7 g
    Dietary Fiber 18.1 g
    Sugars 23.7 g
    Protein 41.1 g

    The following items or measurements are not included:

    Fritos corn chips

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