Prep 10 mins
Cook 30 mins
Picture this if you will.French fries mexican style.These are baked and not fried so they are lower in fat. Look out - they are spicy!
- 2 medium baking potatoes, unpeeled,cut into french fry strips
- 1 (1 1/4 ounce) package taco seasoning mix
- Heat oven to 450.
- Lightly spray a cookie sheet.
- Place potatoes in a bag.
- Add taco mix and shake well to coat good.
- Place on sheet.
- Bake 20-30 minutes, turn them once, cook till desired crispness.
Very easy to prepare. While I liked the recipe, it didn't go over well with my family, especially my husband who didn't like it at all. I don't know if I will make it again.
These were very good. As mentioned with the reviewer before me, I sprayed them with cooking spray and turned them over half way through the baking process. My husband liked them very much and I thank you for sharing this recipe.
We think this is a good way to make "fries". The potatoes are well seasoned, and well cooked. I sprayed the fries with the cooking spray and the cookie sheet because I to turn them halfway through the cooking process, thinking they might get even crisper. We thought they were pretty crispy. Definately a good recipe that was well received. I will make these again. Thanks, Shirl for sharing this recipe for PAC!