Total Time
Prep 10 mins
Cook 30 mins

This is like a modified quesadilla. I like the buttery taste of the crust with the spice of the filling. I often used leftover grilled chicken in this recipe. If I use fresh salsa in the filling, I omit the additional tomatoes.

Ingredients Nutrition


  1. Heat oven to 450F.
  2. If using homemade pie crust, roll into 2 rounds (as if for double crust pie).
  3. Place pie crusts on ungreased cookie sheet.
  4. Combine mayo and salsa.
  5. Spread mayo mixture evenly over each pie crust.
  6. Sprinkle half of each crust with remaining ingredients.
  7. Fold untopped half of each crust over filling; DO NOT SEAL.
  8. Bake at 450F for 14 to 18 minutes or until golden brown.
  9. Cut into wedges (like a quesadilla) to serve.
  10. If desired, top with shredded lettuce, sliced ripe olives, sour cream and additional salsa.


Most Helpful

My family loved these. Easy dinner! I substituted ground beef with taco seasoning for the chicken. I will try with chicken next time.

nicoleingermantown September 20, 2008

I defrosted some chopped cooked chicken and this made for a quick, easy dinner aside of some rice. I omitted the onion and toppings for my 6 y/o son, who enjoyed them; and dipped them in sour cream. The crust was a bit sweet for my taste...just a personal preference. I bet this would also taste great with some leftover shredded pot roast or pork roast or browned ground beef. Thanks for posting!

TheDancingCook May 22, 2006

I had some extra ready made crusts to use up and found your recipe. Boy am I glad I did! Was a big hit with the football fans today. Will definitely make again..and again..and again... Thanks!

Slappy January 22, 2006

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