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    You are in: Home / Recipes / Taco Filled Pasta Shells - OAMC Recipe
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    Taco Filled Pasta Shells - OAMC

    Average Rating:

    2 Total Reviews

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    • on August 24, 2014

      I make this all the time and we love it. I don't usually bother with the green onions and I never use the tortilla chips. I also usually substitute enchilada sauce instead of the salsa, or mix it 1/2 & 1/2. Straight salsa is a big chunky for my taste.

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    • on August 29, 2009

      We had this for dinner tonight and it was really good! Froze well too. One of my problems with freezing is that I'm always afraid that it's going to taste like it has been frozen and this doesn't at all. I made this pretty much as directed except I used a mexican blend cheese and left the green onions off but only because I don't like onions. Oh yeah, didn't use the tortilla chips either because I forgot to get them at the store. Very very good though...will make again!

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    Nutritional Facts for Taco Filled Pasta Shells - OAMC

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 737.2
     
    Calories from Fat 495
    67%
    Total Fat 55.0 g
    84%
    Saturated Fat 30.1 g
    150%
    Cholesterol 209.8 mg
    69%
    Sodium 1559.6 mg
    64%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.0 g
    28%
    Protein 47.1 g
    94%

    The following items or measurements are not included:

    taco seasoning

    jumbo pasta shells

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