Taco Fiesta Chicken Lasagna

READY IN: 1hr 42mins
Recipe by ratherbeswimmin

This has mild flavors that my kids really like. Could easily be spiced up to suit your taste. Adapted from a Pillsbury recipe

Top Review by starrmommy

This was very good! I had some for lunch the next day and for some reason it seemed even better! I think next time I'll make it earlier in the day so it has time for the flavor to get through the whole casserole. It is a fun twist on lasagna!

Ingredients Nutrition


  1. In a large mixing bowl, mix together the tomatoes and taco sauce.
  2. Add in the cumin, oregano, and chicken; stir to combine.
  3. In a smaller bowl, add the refried beans, sour cream, and garlic; stir to combine.
  4. Spread 1 cup chicken mixture into a 13x9 inch glass baking dish that has been sprayed with non-stick cooking spray.
  5. Top with 4 uncooked lasagna noodles.
  6. Spread half of the bean mixture over the noodles; then spread 1 1/2 cup chicken mixture over bean mixture.
  7. Sprinkle with 1 cup cheese and half the onions and olives.
  8. Layer 4 more lasagna noodles, remaining bean mixture, 1 1/2 cup chicken mixture and 1 cup cheese.
  9. Top with 4 noodles, remaining chicken mixture, onions, and olives, then remaining cheese (make sure noodles are covered).
  10. Cover with foil that has been sprayed with non-stick cooking spray (sprayed side down).
  11. Refrigerate 8 hours or overnight.
  12. Preheat oven to 350°.
  13. Bake covered lasagna for 50 minutes.
  14. Uncover; bake 18-22 more minutes or until bubbly and heated.
  15. Let stand 10-15 minutes before serving.
  16. Sprinkle with cilantro.

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