Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Taco Egg Rolls Recipe
    Lost? Site Map

    Taco Egg Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Heather U.'s Note:

    Dead simple egg rolls that would be great as an appetizer for a Mexican-themed dinner. Although hardly authentic, use of a packet of taco seasoning mix makes life easy. It's easy to see jazzing these up by adding extras like cilantro, cheese, corn, or black beans. As it stands, it's very tasty, so make plenty!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 1/4 lbs ground turkey (or whatever kind of meat you like)
    • 1 (35 g) packet taco seasoning mix
    • 1/2 head cabbage (about 4 c)
    • 1 teaspoon salt
    • 1 lb egg roll wrap
    • oil, for frying


    1. 1
      Finely mince the cabbage in your food processor. Transfer to another bowl, sprinkle with the salt, and allow to drain for about 15 minutes. Squeeze out all the excess water and pour it back into the food processor.
    2. 2
      Brown the ground meat over medium high heat. Add the taco seasoning mix and cook until all the liquid evaporates.
    3. 3
      Pour the meat into the cabbage and pulse to combine. It'll be a reasonably fine mince.
    4. 4
      Start heating enough oil over medium heat that it'll cover the egg rolls by about 1 inch.
    5. 5
      Place about 1/4 c of filling on an egg roll wrapper. Moisten the edges of the wrapper with water. Fold one point snugly over the middle. Now fold the two side points in over the filling. Continue rolling the rest of the way. Repeat with the remaining wrappers and filling until all are completed.
    6. 6
      Once the oil reaches 350F / 177C, you can fry up 2-3 rolls at a time for about 3 minutes, or until golden brown.
    7. 7
      Drain on paper towels and serve hot with your favorite dipping sauce. Jalapeno pepper jelly, guacamole, and/or salsa would be perfect with this.

    Ratings & Reviews:


    Nutritional Facts for Taco Egg Rolls

    Serving Size: 1 (75 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 113.7
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.7 g
    Cholesterol 24.4 mg
    Sodium 276.7 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 0.9 g
    Sugars 0.8 g
    Protein 7.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes