Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Taco Egg Cups Recipe
    Lost? Site Map

    Taco Egg Cups

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on August 04, 2012

      Great easy recipe! Smaller batches would be a great way to use up random bits of leftovers from a Mexican meal or party. I only needed two, so I used ramekins. These were tasty and filling. Thanks for sharing! ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      What a fun and delicious recipe. I purposely invited the neighbors over so I could try this out and they loved it! I did, however, eliminate the jalapenos as we are not big on too spicy. I do believe that the next time, I will add just a little bit of the jalapenos for a slight kick. Very good recipe, CadillacGirl, and thanks so much for sharing it. Can wait to make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2009

      I only made two for myself and baked in 4-oz ramekins. Didn't use the jalepenos but rather pepper jack cheese. These were in the oven for close to 20 minutes but could have stood a few more. TFS

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Taco Egg Cups

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.5
     
    Calories from Fat 208
    39%
    Total Fat 23.1 g
    35%
    Saturated Fat 8.9 g
    44%
    Cholesterol 391.7 mg
    130%
    Sodium 998.4 mg
    41%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 4.2 g
    17%
    Sugars 2.8 g
    11%
    Protein 26.2 g
    52%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes