3 Reviews

Great easy recipe! Smaller batches would be a great way to use up random bits of leftovers from a Mexican meal or party. I only needed two, so I used ramekins. These were tasty and filling. Thanks for sharing! ZWT8

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Starrynews August 04, 2012

What a fun and delicious recipe. I purposely invited the neighbors over so I could try this out and they loved it! I did, however, eliminate the jalapenos as we are not big on too spicy. I do believe that the next time, I will add just a little bit of the jalapenos for a slight kick. Very good recipe, CadillacGirl, and thanks so much for sharing it. Can wait to make them again.

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Merlot February 09, 2010

I only made two for myself and baked in 4-oz ramekins. Didn't use the jalepenos but rather pepper jack cheese. These were in the oven for close to 20 minutes but could have stood a few more. TFS

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Julie B's Hive April 16, 2009
Taco Egg Cups