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    You are in: Home / Recipes / Taco Dogs (Rachel Ray) Recipe
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    Taco Dogs (Rachel Ray)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    gailanng's Note:

    The tortillas crisp when grilled. Oh, and the avocado guac...oh my!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a griddle or grill pan over medium-high heat or prepare an outdoor grill. Bring a medium sauce pot to a boil.
    2. 2
      In a large mixing bowl, season the diced onion with about teaspoon of salt and set aside. The salt will extract the onion liquid and makes for a flavorful guacamole.
    3. 3
      Parboil hot dogs until heated through, about 4-5 minutes.
    4. 4
      Combine the avocado, tomato, lime juice and cilantro with the chopped onions and season with salt and pepper to taste.
    5. 5
      Put some cheese into the center of each tortilla then top with salsa and guacamole, leaving a 1/2-inch border around the edges. Place dogs at end of each tortilla, wrap and roll the tortilla around the dogs then pierce with toothpick to secure. Spray with cooking spray and grill a few minutes on each side until brown and crisp.

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    Ratings & Reviews:

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    Nutritional Facts for Taco Dogs (Rachel Ray)

    Serving Size: 1 (178 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 407.2
     
    Calories from Fat 236
    58%
    Total Fat 26.2 g
    40%
    Saturated Fat 10.9 g
    54%
    Cholesterol 46.1 mg
    15%
    Sodium 1011.7 mg
    42%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.0 g
    16%
    Protein 14.7 g
    29%

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