Taco Dogs (Rachel Ray)
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 8 hot dogs
- 1⁄2 cup red onion, finely diced
- salt and pepper
- 1 Hass avocado, pitted, peeled and smashed
- 1 tomatoes, seeded and chopped
- 2 limes, juice of
- 3 tablespoons chopped cilantro
- 1 1⁄2 cups shredded cheddar cheese
- 1⁄2 cup salsa
- 8 (6 inch) flour tortillas or (6 inch) corn tortillas
directions
- Heat a griddle or grill pan over medium-high heat or prepare an outdoor grill. Bring a medium sauce pot to a boil.
- In a large mixing bowl, season the diced onion with about teaspoon of salt and set aside. The salt will extract the onion liquid and makes for a flavorful guacamole.
- Parboil hot dogs until heated through, about 4-5 minutes.
- Combine the avocado, tomato, lime juice and cilantro with the chopped onions and season with salt and pepper to taste.
- Put some cheese into the center of each tortilla then top with salsa and guacamole, leaving a 1/2-inch border around the edges. Place dogs at end of each tortilla, wrap and roll the tortilla around the dogs then pierce with toothpick to secure. Spray with cooking spray and grill a few minutes on each side until brown and crisp.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!