Taco Dip

"This appetizer is mild enough for nearly everyone, but it can be spiced up with a layer of chopped jalapenos."
 
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Ready In:
15mins
Ingredients:
9
Serves:
10-12
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ingredients

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directions

  • Mix together refried beans and taco seasoning, then spread on large flat plate.
  • Combine avocado and sour cream, spread over bean mixture.
  • Sprinkle onions on top, then grated cheese.
  • Spread alfalfa sprouts evenly over cheese and top with tomatoes and olives.
  • Chill for 1-2 hours.
  • Serve with unsalted taco chips.

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RECIPE SUBMITTED BY

I live in the rural yet urban-ish area of Chilliwack in B.C.'s beautiful Fraser Valley with 2 whippets; Ginger and Albie, and a retired racing greyhound; Lady and Rascal & Milo the tabby cats. I have been a nurse for 37 years. I like quick and easy meals especially on my work days. I often make casseroles and one-dish meals on my work days. My favourite cookbook is Harrowsmith and the Company's Coming series. http://www.recipezaar.com/members/home/25063/IMG_0032.JPG</p>
 
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