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This appetizer is mild enough for nearly everyone, but it can be spiced up with a layer of chopped jalapenos.
- Mix together refried beans and taco seasoning, then spread on large flat plate.
- Combine avocado and sour cream, spread over bean mixture.
- Sprinkle onions on top, then grated cheese.
- Spread alfalfa sprouts evenly over cheese and top with tomatoes and olives.
- Chill for 1-2 hours.
- Serve with unsalted taco chips.