Taco Dip
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 1 can refried beans
- 1 package taco seasoning
- 1 cup sour cream
- 1 avocado, peeled and chopped fine
- 2 bunches green onions, chopped fine
- 1 cup chopped black olives
- 3⁄4 lb grated medium cheddar
- 1 package alfalfa sprout
- 1 1⁄2 cups chopped tomatoes
directions
- Mix together refried beans and taco seasoning, then spread on large flat plate.
- Combine avocado and sour cream, spread over bean mixture.
- Sprinkle onions on top, then grated cheese.
- Spread alfalfa sprouts evenly over cheese and top with tomatoes and olives.
- Chill for 1-2 hours.
- Serve with unsalted taco chips.
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RECIPE SUBMITTED BY
Helen1
Canada
I live in the rural yet urban-ish area of Chilliwack in B.C.'s beautiful Fraser Valley with 2 whippets; Ginger and Albie, and a retired racing greyhound; Lady and Rascal & Milo the tabby cats. I have been a nurse for 37 years. I like quick and easy meals especially on my work days. I often make casseroles and one-dish meals on my work days. My favourite cookbook is Harrowsmith and the Company's Coming series. http://www.recipezaar.com/members/home/25063/IMG_0032.JPG</p>