Taco Dip
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 Tray
ingredients
- 2 packages cream cheese
- 1 1⁄2 bottles of el paso medium taco sauce
- 1 red onion
- 1 green pepper
- 2 small tomatoes
- 1 package shredded Mexican blend cheese
directions
- Mix the cream cheese and taco sauce together.
- You can add more or less sauce depending on your taste.
- Spread mixture onto a cookie sheet evenly.
- Sprinkle shredded cheese across mixture.
- Chop onion, pepper& tomatoe and sprinkle evenly across the top of mixture.
- Let chill at least 2 hours.
- Serve with Nacho Chips.
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RECIPE SUBMITTED BY
I live in PA and work full-time. I love to quilt and cook on my off hours as well as spend time with my husband and pets!