Taco Dip
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 1 can refried beans (regular or spicy)
- 1 packet taco seasoning mix
- 2 cups sour cream
- 2 ripe avocados
- 2 teaspoons lemon juice
- Tabasco sauce (optional)
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1⁄2 cup sliced green onion
- 1 can black olives, sliced
- salsa
- tortilla chips
directions
- Spread the refried beans in the bottom of a 13x9x2 baking dish.
- Cut, remove pits and peel the avocados.
- Place in a bowl with lemon juice and Tobasco (if desired) and mash with fork or potato masher til smooth (some little chunks are okay).
- Gently spread over beans.
- Combine the sour cream and taco seasoning, stir well.
- Spread over avocado.
- Top with one layer each of lettuce, cheese, Green onion and olives (in that order).
- Serve immediately with tortilla chips and salsa on the side or store covered in the refrigerator til serving time.
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RECIPE SUBMITTED BY
Tinkerbell
Boise, 51
Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.