Recipe by Lady Morrgian
This is just a dip I created and have eaten in for years. It is called taco dip, but the things you can do with it are endless, try it and see for yourself.
- 8 ounces sour cream
- 2 tablespoons taco sauce (Ortega)
- 1⁄2 tablespoon garlic salt
Directions See How It's Made
- Combine ingredients and mix well, should turn into a light pink or salmon color.
- Serve on corn chips.
- I do not use measuring tools often unless baking bread. So PLEASE season to your own taste. Sometimes I find the difference between good and great is just one shake of the garlic salt.