Prep 5 mins
Cook 0 mins
This is just a dip I created and have eaten in for years. It is called taco dip, but the things you can do with it are endless, try it and see for yourself.
- 8 ounces sour cream
- 2 tablespoons taco sauce (Ortega)
- 1⁄2 tablespoon garlic salt
- Combine ingredients and mix well, should turn into a light pink or salmon color.
- Serve on corn chips.
- I do not use measuring tools often unless baking bread. So PLEASE season to your own taste. Sometimes I find the difference between good and great is just one shake of the garlic salt.
This was good and easy to make. I used 4 tablespoons of taco sauce and used 1/2 tsp of garlic powder. We all enjoyed this as a snack with tortilla chips. Quick dip to make.
This is really tasty for being so simple. I used fat free sour cream and for my taco sauce I used Taco Bell Mild Taco Sauce (Copycat). I used a total of 4 tbsp taco sauce and upped the garlic salt to 1 tsp. To go with the dip I made Homemade Tortilla Chips. An awesome snack without a lot of guilt :) I was thinking this may also be a good base for a Taco Dip tray. Thanks for sharing. *Made for PAC Spring 2010*
Cut the garlic salt in half, added about a 2 tablespoons of dried minced onion, used a wee bit more taco sauce and used low fat sourcream! I have been enjoying this the past fews days by dipping carrots, green beans and baked tostitos in it! Very good dip and it is so easy to make its almost sinful! Thanks for posting! Made for PAC Spring 2010!