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    You are in: Home / Recipes / Taco Dip Recipe
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    Taco Dip

    Taco Dip. Photo by Brenda.

    1/1 Photo of Taco Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Lady Morrgian's Note:

    This is just a dip I created and have eaten in for years. It is called taco dip, but the things you can do with it are endless, try it and see for yourself.

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    Units: US | Metric

    • 8 ounces sour cream
    • 2 tablespoons taco sauce (Ortega)
    • 1/2 tablespoon garlic salt


    1. 1
      Combine ingredients and mix well, should turn into a light pink or salmon color.
    2. 2
      Serve on corn chips.
    3. 3
      I do not use measuring tools often unless baking bread. So PLEASE season to your own taste. Sometimes I find the difference between good and great is just one shake of the garlic salt.

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    Ratings & Reviews:

    • on July 03, 2011


      This was good and easy to make. I used 4 tablespoons of taco sauce and used 1/2 tsp of garlic powder. We all enjoyed this as a snack with tortilla chips. Quick dip to make.

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    • on April 18, 2010


      This is really tasty for being so simple. I used fat free sour cream and for my taco sauce I used Taco Bell Mild Taco Sauce (Copycat). I used a total of 4 tbsp taco sauce and upped the garlic salt to 1 tsp. To go with the dip I made Homemade Tortilla Chips. An awesome snack without a lot of guilt :) I was thinking this may also be a good base for a Taco Dip tray. Thanks for sharing. *Made for PAC Spring 2010*

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    • on April 15, 2010


      Cut the garlic salt in half, added about a 2 tablespoons of dried minced onion, used a wee bit more taco sauce and used low fat sourcream! I have been enjoying this the past fews days by dipping carrots, green beans and baked tostitos in it! Very good dip and it is so easy to make its almost sinful! Thanks for posting! Made for PAC Spring 2010!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Dip

    Serving Size: 1 (11 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 20.5
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 1.1 g
    Cholesterol 5.1 mg
    Sodium 18.9 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 0.2 g

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