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    You are in: Home / Recipes / Taco Dip Recipe
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    Taco Dip

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Chef #483750's Note:

    Easy dip that is great for parties. This was made by a friend of mine that is a chef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Layer 1

    Layer 2

    Layer 3

    Directions:

    1. 1
      Cook ground beef until done, drain fat and set aside.
    2. 2
      Heat black beans.
    3. 3
      Combined ground beef and black beans, spreed on a flat bottom shallow dish as first layer.
    4. 4
      Spreed salsa on top of meat and bean mixture.
    5. 5
      Spread shredded lettuce on top of salsa.
    6. 6
      Mix onions and tomatoes and spreed on top of lettuce.
    7. 7
      Top with cheddar cheese.
    8. 8
      Serve with corn chips.

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    Nutritional Facts for Taco Dip

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 188.5
     
    Calories from Fat 105
    55%
    Total Fat 11.6 g
    17%
    Saturated Fat 6.2 g
    31%
    Cholesterol 43.5 mg
    14%
    Sodium 335.1 mg
    13%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.1 g
    8%
    Protein 12.7 g
    25%

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