Taco Dip

Submitted by Nascar48Johnson

"Appetizer dip or snack"

 

• Ready In: 15mins
• Ingredients: 6
• Yields: 1 pie tin
• Serves: 6-8

ingredients

• 8 ounces cream cheese
• 8 ounces sour cream
• 1 (8 ounce) bottle taco sauce, Flavor of your choice (brand of your choice, we use mild)
• 1 (16 ounce) jar of chi chi's salsa (Or other)
• sliced black olives
• shredded cheddar cheese

directions

1. Soften cream cheese and mix with sour cream.
2. Add taco sauce to cream cheese/sour cream mix. Mix well, dip will turn red in color.
3. Spread into pie dish or pie tin.
4. Cover with salsa.
5. Sprinkle with sliced olives & cheddar cheese.
6. Refridgerate when done. Can be served warm or cold.
7. Eat with Nacho chips, crackers, or whatever you like!

Reviews

[bmcnichol]

Made this for PAC 2007. I made the recipe as written. This was really good. I thought it was a bit thin but I added 2 cups of shredded cheddar to the dip and it was great. This makes a lot. We ate half of it in one night!