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    You are in: Home / Recipes / Taco Dip Recipe
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    Taco Dip

    Taco Dip. Photo by * Pamela *

    1/1 Photo of Taco Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Dib's's Note:

    A tasty taco dip - great for football get togethers. Serve with tortilla chips.

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    Ingredients:

    Servings:

    Units: US | Metric

    Part 1

    • 1/2 lb ground beef
    • 0.5 (1 1/4 ounce) package taco seasoning mix

    Part 2

    Part 3

    • 1 (8 ounce) jar picante sauce (fresh if you can make it or buy it)

    Part 4

    Directions:

    1. 1
      Fry meat with the seasoning mix-drain if needed and chill.
    2. 2
      Mix together and spread on a 12 inch round deep plate.
    3. 3
      Spread on part 2-then sprinkle on the meat.
    4. 4
      Add any or all in layers on top of the meat.
    5. 5
      Chill well.

    Ratings & Reviews:

    • on July 03, 2008

      55

      Great versatile recipe. Just what I was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2004

      55

      Yum! I made this for DH and myself for "TV night". I used Taco Seasoning Blend for the taco seasoning and I only added lettuce, tomatoes, cheese, and jalapenos for the 4th layer. This was delicious~thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2004

      55

      I just made this dip over the Labor Day weekend, and it was a huge hit. The only thing I did differently was to add a can of refried beans to the ground meat & taco seasoning. Was easy and delicious. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Dip

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.3
     
    Calories from Fat 228
    73%
    Total Fat 25.3 g
    39%
    Saturated Fat 13.7 g
    68%
    Cholesterol 88.2 mg
    29%
    Sodium 742.3 mg
    30%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.2 g
    13%
    Protein 14.7 g
    29%

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