Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Taco Cups Recipe
    Lost? Site Map

    Taco Cups

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lori Lissa's Note:

    Easy and kid friendly.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 lb ground beef
    • 1 (1 1/4 ounce) package taco seasoning mix
    • 1 (10 ounce) can refrigerated buttermilk biscuits
    • 1/2 cup shredded cheddar cheese


    1. 1
      PREHEAT oven to 400°F
    2. 2
      Brown meat,adding seasoning mix;
    3. 3
      Spray muffin tin with cooking spray.
    4. 4
      PRESS biscuits onto bottoms and up sides of muffin pan cups, making a "bowl".
    5. 5
      Fill with seasoned meat.
    6. 6
      BAKE 15 minutes. Sprinkle with cheese. Bake an additional 2 to 3 minutes or until cheese is melted.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on April 17, 2010


      I made this recipe using home made biscuit dough instead of the canned. I drained all the fat off the meat after it was cooked and then added the seasoning to the meat. It looked very dry to me so I followed the directions on the seasoning packet and added 2/3 cup water and let it simmer 5 minutes before spooning into the biscuit cups. Baked for 13 minutes then sprinkled with cheese. Made for Spring 2010 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2008


      Honestly, I wasn't sure if I was going to like these. I was certainly surprised, especially considering how little effort goes into making them. La Princessa has decided they are to be called "taco muffins", and The Picky One actually ate about half of them. The only complaint from DH was "needs more cheese". They were very easy and quick to make; perfect for hectic weeknights.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2008


      Might make again but not sure cause it was just ok.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    You Might Also Like...

    View All Lunch/Snacks Recipes


    Nutritional Facts for Taco Cups

    Serving Size: 1 (82 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 210.4
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 4.8 g
    Cholesterol 36.7 mg
    Sodium 378.5 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 0.4 g
    Sugars 2.3 g
    Protein 11.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites