Taco Crescent Bake

READY IN: 45mins
Recipe by Carly

This sounds like something that would be quick and easy to make.

Top Review by myangelhayden

This has become a family favorite. I have been making it for quite some time and didn't realize I hadn't reviewed it. I love the corn chips..most taco casseroles use doritos which I think get soggy too quickly. The corn chips stay nice and crunchy! Thanks for a great recipe that pleases everyone.

Ingredients Nutrition

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 2 cups crushed corn chips, divided
  • 1 12 lbs ground beef
  • 1 (15 ounce) can tomato sauce
  • 1 envelope taco seasoning
  • 1 cup sour cream (8 ounces)
  • 1 cup shredded cheddar cheese (4 ounces)


  1. Unroll crescent dough into a rectangle; press onto the bottom and 1 inch up the sides of a greased 13 x 9 x 2 inch baking dish.
  2. Seal seams and perforations.
  3. Sprinkle with 1 cup of chips; set aside.
  4. In a large skillet, cook beef over medium heat until no longer pink; drain.
  5. Stir in tomato sauce and taco seasoning; bring to a boil.
  6. Reduce heat; simmer, uncovered, for 5 minutes.
  7. Spoon over chips.
  8. Top with sour cream, cheese and remaining chips.
  9. Bake, uncovered, at 350 degrees for 25-30 minutes or until crust is lightly browned.

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