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    You are in: Home / Recipes / Taco Chili Recipe
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    Taco Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    AshleyP's Note:

    Found this on yahoo.com.This slow cooker chili tastes like a taco so kids will love it. Top it with cheese or sprinkle with corn chips for a fun lunch or dinner. Mix up a batch of corn bread to go along with this tasty chili

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet cook ground beef until meat is brown. Drain off fat.
    2. 2
      In a 3-1/2- or 4-quart slow cooker combine the meat, tomato sauce, beans with chili gravy, undrained hominy, and taco seasoning mix.
    3. 3
      Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Makes 4 to 6 main-dish servings (8 cups).

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    Ratings & Reviews:

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    Nutritional Facts for Taco Chili

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.2
     
    Calories from Fat 110
    27%
    Total Fat 12.2 g
    18%
    Saturated Fat 4.8 g
    24%
    Cholesterol 73.7 mg
    24%
    Sodium 338.5 mg
    14%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 8.1 g
    32%
    Sugars 5.9 g
    23%
    Protein 34.1 g
    68%

    The following items or measurements are not included:

    whole kernel corn

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