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This is a recipe that Paula Dean makes. It is good. My husband and kids love it. It is definetly worth trying. When I make it, I don't use the dry beans that have to soak, I just use canned beans that have been rinsed. I also don't measure out the amount called for, I use one can of each kind of beans. Makes life easier. The cooking time includes browning the beef and using dry beans. It only takes about 45 minutes of simmering for canned beans.
Units: US | Metric
Serving Size: 1 (421 g)
Servings Per Recipe: 4
The following items or measurements are not included:
buttermilk ranch salad dressing mix