Taco Chicken With Corn Salsa

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READY IN: 20mins
Recipe by jonesies

You can make the salsa ahead of time, just don't add the avocado until ready to serve in order to preserve it's color and texture.

Ingredients Nutrition


  1. Reserve 2 tsp of the taco seasoning mix in medium bowl.
  2. Coat chicken with remaining taco seasoning mix.
  3. Heat oil in 12-inch skillet over medium heat.
  4. Cook chicken in oil 3 to 5 minutes, turning once, until brown.
  5. Reduce heat to medium-low.
  6. Cook about 8 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut.
  7. While chicken is cooking, add remaining ingredients to reserved taco seasoning mix; toss gently.
  8. Serve salsa over chicken.

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