Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

A zesty mexican style soup. It is a simple slow-cooker recipe that only takes a few minutes to put together. I got this recipe from a co-worker and then added a couple of touches of my own.

Ingredients Nutrition

Directions

  1. In slow cooker, combine broth, beans, tomatoes, corn, and onion.
  2. Stir in spices, then add chicken.
  3. Cover and cook on LOW 8-10 hours or High 4-6 hours.
  4. Remove chicken and shred or cut into bit size pieces, return to soup.
  5. Add hot sauce if you are using it, or just serve it on the side.
  6. To serve, ladle into soup bowls and your favorite taco toppings.

Reviews

(6)
Most Helpful

Very thick and filling soup. I added around 3-4 cups of diced chicken and an extra 20 ounces of chicken broth. This makes a very large batch of soup, so invite the neighbors! Made for Zaar Chef Alphabet Soup (July '10-Jan '11)

Charlotte J January 13, 2011

This is delicious! I made it as is, except for a little cumin, which is just personal preferance. Great flavors, easy ingredients, and crock-pot-able! lol Great job B-B-Q Man!

FLUFFSTER November 06, 2010

This was awesome, and super easy to make! I halved the recipe, added about 1 1/2 small can of chicken broth, used the full package of taco seasoning and added Cayenne pepper to taste. I cooked it all day in the crock pot. I then served it with shredded Mexican cheese and crispy tortilla strips on top. It was a hit! This is better than any soup you can purchase in the store. I will be making it over and over, thats for sure.

Areesa73 January 31, 2010

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