Taco Chicken Rolls
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 cup Cheez-It crackers, finely crushed (or other cheese-flavored crackers)
- 1 (1 1/4 ounce) envelope taco seasoning
- 6 (2 lb) boneless skinless chicken breast halves
- 2 ounces monterey jack cheese, cut into six 2-inch x1/2-inch sticks
- 1 (4 ounce) can green chilies, chopped
directions
- In shallow dish, combine cracker crumbs & taco seasoning; set aside.
- Flatten chicken between 2 sheets of waxed paper to 1/4 inch thickness. Place a cheese stick and about 1 tablespoon chiles on each piece of chicken. Tuck ends of chicken in and roll up; secure with a toothpick. Coat chicken with crumb mixture. Place in greased 13x9x2 backing dish. Bake, uncovered, at 350F for 35-40 minutes, or until chicken juices run clear. Remove toothpicks & serve.
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RECIPE SUBMITTED BY
I'm an American based in Bangalore, India. In my spare time, I love horseback riding, reading, trying new restaurants, and hitting the gym. I also (naturally) love to cook, and find it a fun challenge to try to prepare some of my US-favorites while I'm here. It's not always successful though; some convenience ingredients don't make it here yet! :) My husband, in-laws, and friends enjoy trying my new creations, especially desserts and anything spicy.
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