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    You are in: Home / Recipes / Taco Chicken Nuggets Recipe
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    Taco Chicken Nuggets

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on November 09, 2002

      Yum! best describes this tasty appetizer. I went the 'whole hog' and used the melted butter and the egg. I served with a jar of mild salsa. I also plan to make these at a work party we are having in the next few weeks. Thanks for posting!

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    • on October 18, 2002

      Great spicy chicken nuggets. This was our supper the other night. I serve with medium salsa. The coating turned out crisp and crunchy. I liked that they were baked and not fried--less mess to clean up. Thanks Junebug.

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    • on September 09, 2002

      What a great idea, the taco seasoning!! i used the egg and left the butter out, they were wonderfull and crisp. You were right they did disappear very quickly, served them as suggested with a medium picante sauce. will certainly do these again, thanks for sharing Junebug!!

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    • on October 27, 2011

      We really enjoyed this recipe. It was great game food. I dipped into a combo of sour cream and salsa as suggested by some other reviewers. I thought it brought out the flavor of the taco seasoning. I will definately be doing this recipe again!!!

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    • on January 08, 2010

      My kids absolutely loved these! My husband and I were okay with them and did not like them as much as the kids did, but because of the great success with the kids, I will be making this again. At least they are a lot healthier than the prepared chicken nuggets you buy anywhere else. That's a big plus! I personally thought these were very bland. The only change I made was I used Italian breadcrumbs because I didn't have plain on hand and I didn't use the melted butter.

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    • on August 12, 2009

      These were pretty good...thanks!

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    • on November 10, 2008

      Easy and delicious. I made these for dinner and my family enjoyed them. I only had Italian Bread Crumbs, it was good and just added a smaller amount more of seasoning. Thanks for the recipe.

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    • on September 04, 2007

      These were very good. DH, DD and I all enjoyed them. I used the cheesy taco seasoning as I didn't have any regular on hand. I used whole chicken tenders instead of nugget too. I served them with mashed potatoes and corn and it rounded out to be a great fast weeknight meal. Thanks Junebug for the GREAT recipe!

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    • on June 25, 2007

      Theses were so delicious and so easy. I for sure will make these again. Hey...even my picky kids loved them. Big plus!!!

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    • on April 18, 2007

      Yummy! This made a quick & easy lunch that tasted great. I used low sodium taco seas mix & a fat free butter spread. I used about 4 oz of chicken & cut the crumb mix into a quarter of the original, and still had about 1/2 of it leftover! So it'll be nice when I want to have them again! I dipped them into a mixture of fat free sour cream & salsa-so yummy!

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    • on April 11, 2007

      I wanted something different but quick,so I chose this recipe and I'm so glad I did.:)The only hard thing about making this recipe was cutting the chicken into nugget pieces.Since I used 2 pounds of chicken I made a recipe and a half of Taco Bell Taco Seasoning Clone/Copycat and it worked out just great.I made this recipe on 4/6/07 and I'm so sorry that I waited till now to rate it.This will be made again,thanks for posting."Keep Smiling:)"

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    • on November 24, 2005

      So Easy and quick. Instead of adding butter to the crumbs I just put a thin coat on the cookie sheet instead. I got carried away and made extra bread crumbs so thin sliced a couple potatoes , coated them also and cooked right on the same cookie sheet with the chicken. Both were a big hit. Thanks for sharing this great recipe Junebug!!

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    • on November 07, 2005

      Nice nuggets - I left the butter out also, but added a spoonful of olive oil with the egg. My taco seasoning didn't have any salt in it so I also added that separately. Good stuff.

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    Nutritional Facts for Taco Chicken Nuggets

    Serving Size: 1 (640 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1219.2
     
    Calories from Fat 407
    33%
    Total Fat 45.2 g
    69%
    Saturated Fat 20.0 g
    100%
    Cholesterol 537.6 mg
    179%
    Sodium 1590.9 mg
    66%
    Total Carbohydrate 78.1 g
    26%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.9 g
    27%
    Protein 117.3 g
    234%

    The following items or measurements are not included:

    taco seasoning

    Detailed Nutrition Values About Nutrition Info
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