Taco Chicken Chili(4 Ww Points)

READY IN: 6hrs 15mins
Recipe by punkyluv

from points recipes.com

Top Review by ksduffster

This was fantastic! I was surprised how much it seemed to thicken after the shredded chicken was added back to the pot. The spices were just right, although DH requested that it be hotter next time, so I will probably add a serrano pepper or two in the future. Otherwise, I made no changes and we were very happy with the results. Thanks!

Ingredients Nutrition


  1. Combine most of the ingredients (the beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning) in a crock pot (also known as a slow cooker).
  2. Set the skinned and boned chicken on top & cover it.
  3. Cook on low heat for 10 hours, also you could do it quicker on high heat for 6 hours.
  4. 30 minutes before serving, remove the chicken and rip it up. Then put the chicken back into the slow cooker and mix inches Top the chili with fresh cilantro. Feel free to utilize low fat cheese and sour cream as a topping.

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