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    You are in: Home / Recipes / Taco Chicken Chili(4 Ww Points) Recipe
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    Taco Chicken Chili(4 Ww Points)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    punkyluv's Note:

    from points recipes.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine most of the ingredients (the beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning) in a crock pot (also known as a slow cooker).
    2. 2
      Set the skinned and boned chicken on top & cover it.
    3. 3
      Cook on low heat for 10 hours, also you could do it quicker on high heat for 6 hours.
    4. 4
      30 minutes before serving, remove the chicken and rip it up. Then put the chicken back into the slow cooker and mix inches Top the chili with fresh cilantro. Feel free to utilize low fat cheese and sour cream as a topping.

    Ratings & Reviews:

    • on February 09, 2013

      55

    • on March 21, 2009

      55

    • on March 15, 2009

      55

      This was fantastic! I was surprised how much it seemed to thicken after the shredded chicken was added back to the pot. The spices were just right, although DH requested that it be hotter next time, so I will probably add a serrano pepper or two in the future. Otherwise, I made no changes and we were very happy with the results. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Chicken Chili(4 Ww Points)

    Serving Size: 1 (354 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 275.4
     
    Calories from Fat 21
    84%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 49.3 mg
    16%
    Sodium 783.1 mg
    32%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 9.0 g
    36%
    Sugars 2.9 g
    11%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

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