Total Time
20mins
Prep 5 mins
Cook 15 mins

I adapted this from a chicken skillet recipe in the Fall Kraft magazine. I often have cooked chopped chicken in the freezer to throw into recipes, and this tasted great, so I thought I'd share

Ingredients Nutrition

Directions

  1. In a bowl, mix dressing, rice, broth, and taco seasoning. (I used the chicken powder and water).
  2. Pour into a skillet and bring to boil. Turn down to low. Put chicken on top. (I took my cooked chicken right out of the freezer and placed it on top.
  3. Cover and let simmer 5-10 minutes. I then unplug skillet, and top with shredded cheese and chopped tomato, and put the lid back on for another 5 minutes or until cheese is melted.

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