Recipe by c0dphish
This recipe came from the grocery store. This has become one of my favorite quick fix dinners. We serve this over white rice or angel hair pasta and use Mexi-corn as a side dish.
- 1 lb boneless skinless chicken breast, cut in strips
- 2 tablespoons oil
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (14 1/2 ounce) can diced tomatoes
- 1⁄3 cup apricot preserves or 1⁄3 cup peach preserves