Total Time
28mins
Prep 8 mins
Cook 20 mins

A favorite taco and ranch crispy chicken. Every time I ask whats for supper its taco chicken. I don't remember where I got this recipe and I'm a vegetarian so let me know what you think!

Ingredients Nutrition

Directions

  1. Cut the chicken into small chunks.
  2. Smother chicken in ranch dressing.
  3. Mix crushed tortilla's and taco seasoning in a separate bowl.
  4. Put tortilla mix in a ziploc , or closable baggy.
  5. Shake the chicken in the bag.
  6. Bake about 20 minutes at 400°F.
  7. * This recipe can easily use a whole bag of chips.

Reviews

(1)
Most Helpful

I made this for dinner last night and my boyfried liked it alot. I sliced the chicken in long strips and he dipped the strips in sour cream. I used salt free tortilla chips (figured the seasoning mix was salty enough). I'm sure I will make these again. Thanks for sharing.

Madimaymomma January 24, 2008

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