Total Time
30mins
Prep 15 mins
Cook 15 mins

From a little cookbook put out by FFA/HERO.

Ingredients Nutrition

  • 14 cup chopped onion
  • 12 cup butter
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can chicken soup
  • 1 (10 ounce) can rotel
  • 4 chicken breasts, cooked, cut into strips
  • 1 cup chicken broth
  • 16 ounces taco chips, crushed
  • 1 12 cups grated cheese

Directions

  1. Saute onion in butter in skillet.
  2. Add soups, Rotel, chicken and broth, mixing well.
  3. Bring to boil.
  4. Layer corn chips and chicken mixture in 9 x 13 inch casserole.
  5. Top with cheese.
  6. Bake at 350 degrees for 15 minutes or until cheese is melted.

Reviews

(1)
Most Helpful

I fixed this recipe exactly as posted and my family LOVED it!! My only problem was that I was confused about which chips to use. I used crushed Tostito chips but wonder if Corn chips would have added more flavor. Either way, this recipe is a definite "keeper"!! Thank you so much, Luvin' Texas!

mammaw08 August 06, 2007

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