Taco Chicken

READY IN: 30mins
Recipe by True Texas

From a little cookbook put out by FFA/HERO.

Top Review by mammaw08

I fixed this recipe exactly as posted and my family LOVED it!! My only problem was that I was confused about which chips to use. I used crushed Tostito chips but wonder if Corn chips would have added more flavor. Either way, this recipe is a definite "keeper"!! Thank you so much, Luvin' Texas!

Ingredients Nutrition

  • 14 cup chopped onion
  • 12 cup butter
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can chicken soup
  • 1 (10 ounce) can rotel
  • 4 chicken breasts, cooked, cut into strips
  • 1 cup chicken broth
  • 16 ounces taco chips, crushed
  • 1 12 cups grated cheese


  1. Saute onion in butter in skillet.
  2. Add soups, Rotel, chicken and broth, mixing well.
  3. Bring to boil.
  4. Layer corn chips and chicken mixture in 9 x 13 inch casserole.
  5. Top with cheese.
  6. Bake at 350 degrees for 15 minutes or until cheese is melted.

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