Taco Cheese Quesadillas

READY IN: 19mins
Top Review by NurseJaney

Had the tortillas in the fridge, fresh, off-the-vine tomatoes. and provolone/Monteray Jack cheese (in a packet). Added some cilantro from the "tube", and sprinkled Taco seasoning -- and had a flavorful and fairly healthy lunch. George F. does a VERY good job, with very little mess. DH added jalopens slices to his -- Kicked It Up a Notch !

Ingredients Nutrition


  1. Place 2 tortillas on ungreased cookie sheet.
  2. Sprinkle each with 3/4 cup of cheese.
  3. Arrange tomatoes over cheese.
  4. Sprinkle with cilanro.
  5. Top with remaining tortillas.
  6. Brush tops of quesadillas with 2 tsp of the oil.
  7. Broil for 1 to 2 minutes.
  8. Remove from broiler and flip over.
  9. Brush remainder of oil over quesadillas.
  10. Sprinkle tops with remaining 1/2 cup of cheese.
  11. Broil for another 1 to 2 minutes (until cheese is melted).
  12. Cut into wedges.
  13. Serve.

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