Total Time
20mins
Prep 20 mins
Cook 0 mins

From my old "Tex-Mex" recipe collection.

Ingredients Nutrition

  • 1 (10 1/2 ounce) cancampbell bean with bacon soup
  • 4 cups cheddar cheese, shredded
  • 12 cup chopped onion, chopped
  • 12 cup taco sauce

Directions

  1. In large bowl of electric mixer, beat ingredients until smooth. Chill.
  2. On waxed paper, shape mixture until you form 2 logs (8 x 1 1/2).
  3. Roll in parsley.
  4. Refrigerate.

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