Taco Cheddar Bread

READY IN: 3hrs 50mins
Recipe by paula&matt

Source: Gold Medal Flour

Top Review by Dreamgoddess

I was a little hesitant to try making this bread because I don't have a bread machine, but it caught my interest and I'm glad I tried it. The bread turned out beautifully and was really delicious. I mixed all the ingredients together, kneaded the dough very well and let it rise for about 4 hours. It only took about 35 minutes to bake it. The aroma of the bread baking was heavenly! I served this with Beef Noodle Paprikash and steamed broccoli. It was a delicious meal.

Ingredients Nutrition

Directions

  1. Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
  2. Select Basic/White cycle.
  3. Use Medium or Light crust color.
  4. Do not use delay cycles.
  5. Remove baked bread from pan and cool on rack.
  6. NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf.

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