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    You are in: Home / Recipes / Taco Cheddar Bread Recipe
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    Taco Cheddar Bread

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 05, 2002

      I was a little hesitant to try making this bread because I don't have a bread machine, but it caught my interest and I'm glad I tried it. The bread turned out beautifully and was really delicious. I mixed all the ingredients together, kneaded the dough very well and let it rise for about 4 hours. It only took about 35 minutes to bake it. The aroma of the bread baking was heavenly! I served this with Beef Noodle Paprikash and steamed broccoli. It was a delicious meal.

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    • on November 20, 2008

      Made for the Nov Tex-Mex Photo Challenge, this bread is perfectly textured, tasty & would be great w/a Tex-Mex breakfast, taco salad or tortilla soup. I had a slice slathered w/butter while still warm & will try the breakfast option next. The taco seasoning & cheddar flavors are subtle & tend to meld together. You know they are there, but neither grabs your immediate attention. I will prob dbl the taco seasoning next time, but not use a full packet as suggested by another reviewer. Thx for sharing this recipe w/us.

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    • on January 06, 2008

      This bread smelled amazing while it was baking. The recipe worked really well, and the dough was very nice, but I think it needed more taco seasoning...probably the whole packet. Definitely worth making!

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    • on July 29, 2006

      This was just terrific. I used taco mix from a Zaar recipe and added a bit more than the recipe called for. Very unique and very good in my opinion. Have made this twice and will be doing it again. Thanks Paula and Matt

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    • on December 20, 2005

      Very nice bread, tastes good as toast and has a nice aroma to it too. 1.5lb setting would work fine. Thanks!

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    • on January 03, 2004

      This bread is certainly tasty! The taco and cheese flavor is very subtle and not overpowering. I am sorry to say that I didn't serve it with anything except a little butter and now its gone :) The recipe states not to use it in 1 1/2 lb bread machine and so I was nervous about the setting, so I used the 2 lb setting, but I will use the 1 1/2 setting next time adn I think it will be fine. It must have to do with the type of bread machine.

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    • on August 29, 2003

      Without a bread machine - did you add the yeast dry, or did you proof it first? My bread machine died, but I'd like to try this recipe anyway.

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    Nutritional Facts for Taco Cheddar Bread

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1893.6
     
    Calories from Fat 374
    19%
    Total Fat 41.5 g
    63%
    Saturated Fat 24.4 g
    122%
    Cholesterol 118.6 mg
    39%
    Sodium 2678.3 mg
    111%
    Total Carbohydrate 304.1 g
    101%
    Dietary Fiber 12.2 g
    48%
    Sugars 14.6 g
    58%
    Protein 69.3 g
    138%

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