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    You are in: Home / Recipes / Taco Cheddar Bread Recipe
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    Taco Cheddar Bread

    Taco Cheddar Bread. Photo by twissis

    1/1 Photo of Taco Cheddar Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 50 mins

    10 mins

    3 hrs 40 mins

    paula&matt's Note:

    Source: Gold Medal Flour

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
    2. 2
      Select Basic/White cycle.
    3. 3
      Use Medium or Light crust color.
    4. 4
      Do not use delay cycles.
    5. 5
      Remove baked bread from pan and cool on rack.
    6. 6
      NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on November 05, 2002

      55

      I was a little hesitant to try making this bread because I don't have a bread machine, but it caught my interest and I'm glad I tried it. The bread turned out beautifully and was really delicious. I mixed all the ingredients together, kneaded the dough very well and let it rise for about 4 hours. It only took about 35 minutes to bake it. The aroma of the bread baking was heavenly! I served this with Beef Noodle Paprikash and steamed broccoli. It was a delicious meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2008

      45

      Made for the Nov Tex-Mex Photo Challenge, this bread is perfectly textured, tasty & would be great w/a Tex-Mex breakfast, taco salad or tortilla soup. I had a slice slathered w/butter while still warm & will try the breakfast option next. The taco seasoning & cheddar flavors are subtle & tend to meld together. You know they are there, but neither grabs your immediate attention. I will prob dbl the taco seasoning next time, but not use a full packet as suggested by another reviewer. Thx for sharing this recipe w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2008

      45

      This bread smelled amazing while it was baking. The recipe worked really well, and the dough was very nice, but I think it needed more taco seasoning...probably the whole packet. Definitely worth making!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Taco Cheddar Bread

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1893.6
     
    Calories from Fat 374
    19%
    Total Fat 41.5 g
    63%
    Saturated Fat 24.4 g
    122%
    Cholesterol 118.6 mg
    39%
    Sodium 2678.3 mg
    111%
    Total Carbohydrate 304.1 g
    101%
    Dietary Fiber 12.2 g
    48%
    Sugars 14.6 g
    58%
    Protein 69.3 g
    138%

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