Taco Casserole With Onion-Cornbread & Cheese Topping

Total Time
35mins
Prep 10 mins
Cook 25 mins

Easy Mexican Taco Casserole Dish... uses Jiffy cornbread mix and French's Fried Onions... Pretty easy to make & very tasty!

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Grease 2 1/2-quart baking dish.
  2. Combine beef, tomato sauce, chiles, corn, onion and taco seasoning in medium bowl; mix well.
  3. Transfer to prepared baking dish.
  4. Prepare cornbread mix according to package directions, adding 1/2 of french fried onions. Drop by spoonfuls on top of beef mixture.
  5. Bake uncovered for 20 to 25 minutes or until cornbread is cooked through.
  6. Sprinkle remaining french fried onions and cheese over casserole and continue baking, uncovered, for 5 minutes or until cheese is melted and onions are golden brown.

Reviews

(2)
Most Helpful

The cornbread overpowered the flavors of the taco mixture. Also, it was very dried out.

alsgalny November 04, 2008

This was sooo easy and delicious!! I personally dont like onions so I didnt use them. I did put some diced potatoes in with the ground beef and corn and I used honey sweet corn bread instead of the regular kind. I had a little of both spicy and sweet in the dish! I will make this again! It was sooo good and made great leftovers for the next day's lunch! Thanks for sharing!

Roni Belle June 23, 2008

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