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    You are in: Home / Recipes / Taco Casserole With Cornbread Topping Recipe
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    Taco Casserole With Cornbread Topping

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    BlueRidgeMama's Note:

    Yummy Mexican-inspired casserole. The meat mixture can be made ahead, so that, after work all all you have to do it put it in the dish, mix up the cornbread topping and bake!

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    Units: US | Metric

    Meat mixture

    Cornbread Topping


    1. 1
      Brown ground beef and drain. Return to skillet, add onions & peppers and cook until vegetables are soft.
    2. 2
      Add corn, tomato sauce, corn and taco seasoning. Mix well and cook, over med about 15 minutes to reduce liquid.
    3. 3
      Spoon into baking dish and top with cheese.
    4. 4
      Mix cornmeal, flour baking powder and salt together in mixing bowl. Add egg and milk and then add butter and blend. Pour over meat mixture.
    5. 5
      Bake for 25 minutes at 375°F.

    Ratings & Reviews:

    • on September 23, 2008


      Concept sounds great but when you actually combine everything the cornbread and cheddar just don't go together. To me the meat was practically flavorless and I even used extra taco seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Taco Casserole With Cornbread Topping

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.1
    Calories from Fat 310
    Total Fat 34.5 g
    Saturated Fat 16.5 g
    Cholesterol 175.9 mg
    Sodium 1061.9 mg
    Total Carbohydrate 49.1 g
    Dietary Fiber 5.7 g
    Sugars 6.9 g
    Protein 37.5 g

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