Taco Casserole Delight
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 ounces wide egg noodles
- 1 1⁄2 lbs ground round
- 0.5 (2 ounce) package french's chili-o seasoning (more if you like it spicy, less if you don't) or (2 ounce) package taco seasoning mix (more if you like it spicy, less if you don't)
- 10 ounces cream of mushroom soup
- 10 ounces cream of tomato soup
- 1 cup grated cheese
- salt and pepper
directions
- Preheat oven to 350 degrees.
- Cook noodles according to package directions.
- While noodles are cooking, brown meat in a skillet and drain.
- Stir seasoning mix into meat with a little bit of water.
- Simmer a few minutes until mixed well. Drain noodles when done.
- Pour meat into 2 1/2 quart casserole dish. Pour noodles over meat.
- In a separate bowl, mix cream of mushroom soup and cream of tomato soup together and pour over noodles.
- Cover and cook for 30 minutes.
- Add grated cheese on top and return to oven until cheese melts.
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