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    Taco Casserole

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on April 14, 2003

      Very good! Because cumin is the flavor I associate with Tacos, I added 2 tsp cumin to meat mixture. I did DRAIN beans, which wasn't specified, and that worked well! Casserole baked nicely and chips stayed crisp. I did place a dollop of sour cream on my serving. Yummy. Thanks for a good casserole I will make again, especially for a potluck dish by doubling the recipe!

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    • on September 12, 2003

      Very tasty! Quick and easy to make. I did change a few things to suit my family. I didn't add garlic or oragano, as I associate those with Italian food. I also chose tortilla chips versus corn chips, and added cheese, sour cream, and jalapenos. It was fantastic! Thanks for the great idea.

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    • on August 18, 2003

      Almost a 5-Star meal in our opinion. I should have read all the reviews and drained my kidney beans as someone suggested, because it was a little runny. I also added 4oz of shredded cheddar cheese on top of the beans before cooking, and a dash of cumin. I think taco sauce in place of plain tomato sauce will give it more Mexican Kick next time. Toppings we used: Cheddar Cheese, olives, sour cream, red onions, lettuce and tomatoes. Great casserole, BeachGirl! Gracios & Adios!

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    • on July 31, 2003

      Very good stuff. I added some diced jalapenos as well as a bit of cumin & cayenne. We like hot. I also couldn't resist topping this with some good Wisconsin cheddar. Some of the chips stayed crisp and others got a bit soft, which was a good combo. This made 4 generous helpings. A nice take on regular tacos.

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    • on July 25, 2003

      Well this got 2 out of 4 kids eating with glee and believe me, that's an improvement! I added cheese on top of the chips and it was almost like nachos.

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    • on April 21, 2003

      Kicken Good! I did add a jalapeno diced finely along with the onions. Add topped the beans with grated cheddar cheese. And after cooking topped it with sliced black olives.

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    • on October 02, 2005

      Thank you Laurie, quick and simple, great tasting meal! I did drain the kidney beans and added shredded mexican blend cheese before adding the corn chips. Added some sour cream and a little salsa to the top before serving.

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    • on September 21, 2005

      Thanks - I needed something that I had ingredients for - I have several tortilla/taco type casseroles that I make, but I have never made one like this...Good to try new ways to make things - anyway I actually combined this recipe with another Taco Casserole recipe. I browned my beef, added a pkg of taco seasoning and the required water, the tomato sauce and 4 oz of fat free cream cheese. I put a layer of crushed tortilla chips in the casserole dish, then 1/2 the meat, 1 can drained kidney beans, another layer of chips, the rest of the meat, the remaining chips, then cheese. coverered and baked 40 minutes - my chips seemed stale - not soggy or crispy - but it was good - it all got eaten!! Thanks for posting!!!!

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    Nutritional Facts for Taco Casserole

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 733.3
     
    Calories from Fat 360
    49%
    Total Fat 40.0 g
    61%
    Saturated Fat 10.9 g
    54%
    Cholesterol 80.5 mg
    26%
    Sodium 1159.4 mg
    48%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 10.8 g
    43%
    Sugars 9.7 g
    38%
    Protein 30.9 g
    61%
    Detailed Nutrition Values About Nutrition Info
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