Taco Casserole

READY IN: 1hr 5mins
Recipe by LAURIE

Tacos in a pan! Great if you add some cheese too.

Top Review by BeachGirl

Very good! Because cumin is the flavor I associate with Tacos, I added 2 tsp cumin to meat mixture. I did DRAIN beans, which wasn't specified, and that worked well! Casserole baked nicely and chips stayed crisp. I did place a dollop of sour cream on my serving. Yummy. Thanks for a good casserole I will make again, especially for a potluck dish by doubling the recipe!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Grease 2 qt square baking dish.
  3. In large skillet brown the meat, onion and garlic.
  4. Drain.
  5. Stir in tomato sauce, juice, chili powder and oregano.
  6. Place meat in baking dish.
  7. Top with beans.
  8. Top with corn chips.
  9. Cover and bake at 350 for 40 minutes.
  10. Before serving, sprinkle with lettuce, tomato and chopped onion.

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