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    You are in: Home / Recipes / Taco Casserole Recipe
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    Taco Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    LAURIE's Note:

    Tacos in a pan! Great if you add some cheese too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease 2 qt square baking dish.
    3. 3
      In large skillet brown the meat, onion and garlic.
    4. 4
      Drain.
    5. 5
      Stir in tomato sauce, juice, chili powder and oregano.
    6. 6
      Place meat in baking dish.
    7. 7
      Top with beans.
    8. 8
      Top with corn chips.
    9. 9
      Cover and bake at 350 for 40 minutes.
    10. 10
      Before serving, sprinkle with lettuce, tomato and chopped onion.

    Ratings & Reviews:

    • on April 14, 2003

      Very good! Because cumin is the flavor I associate with Tacos, I added 2 tsp cumin to meat mixture. I did DRAIN beans, which wasn't specified, and that worked well! Casserole baked nicely and chips stayed crisp. I did place a dollop of sour cream on my serving. Yummy. Thanks for a good casserole I will make again, especially for a potluck dish by doubling the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2003

      Very tasty! Quick and easy to make. I did change a few things to suit my family. I didn't add garlic or oragano, as I associate those with Italian food. I also chose tortilla chips versus corn chips, and added cheese, sour cream, and jalapenos. It was fantastic! Thanks for the great idea.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2003

      Almost a 5-Star meal in our opinion. I should have read all the reviews and drained my kidney beans as someone suggested, because it was a little runny. I also added 4oz of shredded cheddar cheese on top of the beans before cooking, and a dash of cumin. I think taco sauce in place of plain tomato sauce will give it more Mexican Kick next time. Toppings we used: Cheddar Cheese, olives, sour cream, red onions, lettuce and tomatoes. Great casserole, BeachGirl! Gracios & Adios!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Taco Casserole

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 733.3
     
    Calories from Fat 360
    49%
    Total Fat 40.0 g
    61%
    Saturated Fat 10.9 g
    54%
    Cholesterol 80.5 mg
    26%
    Sodium 1159.4 mg
    48%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 10.8 g
    43%
    Sugars 9.7 g
    38%
    Protein 30.9 g
    61%

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