Taco Casserole

READY IN: 45mins
Recipe by Fluffy

Tortilla chips at the bottom of the bag are perfect for this casserole. They're already coarsely broken.

Top Review by BrendaM

This was a fast easy supper and so very, very good! I made it exactly as the recipe called for except I added two little chili peppers, finely chopped, since both my husband and I like things "spicy". The chili peppers just gave it a little "zing", but it wasn't overly spicey. Thank you fluffy for sharing this recipe

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Cook beef in a 10 inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  3. Stir in beans, tomato sauce, taco sauce, chili powder and garlic powder.
  4. Heat to boiling, stirring occasionally.
  5. Place tortilla chips in ungreased 2 quart casserole.
  6. Top with beef mixture.
  7. Spread with sour cream.
  8. Sprinkle with onions tomato and cheese.
  9. Bake uncovered 20 to 30 minutes or until hot and bubbly.
  10. Arrange additional tortilla chips around edge of casserole if desired.
  11. Serve with lettuce and taco sauce.

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