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    You are in: Home / Recipes / Taco Casserole Recipe
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    Taco Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Fluffy's Note:

    Tortilla chips at the bottom of the bag are perfect for this casserole. They're already coarsely broken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Cook beef in a 10 inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
    3. 3
      Stir in beans, tomato sauce, taco sauce, chili powder and garlic powder.
    4. 4
      Heat to boiling, stirring occasionally.
    5. 5
      Place tortilla chips in ungreased 2 quart casserole.
    6. 6
      Top with beef mixture.
    7. 7
      Spread with sour cream.
    8. 8
      Sprinkle with onions tomato and cheese.
    9. 9
      Bake uncovered 20 to 30 minutes or until hot and bubbly.
    10. 10
      Arrange additional tortilla chips around edge of casserole if desired.
    11. 11
      Serve with lettuce and taco sauce.

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    Ratings & Reviews:

    • on March 11, 2003

      55

      This was a fast easy supper and so very, very good! I made it exactly as the recipe called for except I added two little chili peppers, finely chopped, since both my husband and I like things "spicy". The chili peppers just gave it a little "zing", but it wasn't overly spicey. Thank you fluffy for sharing this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2003

      55

      Great dish...only difference I did was to add a can of chopped green chilies. Thanks for such a tasty and easy recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2003

      55

      Great tasting and easy recipe! My family loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Taco Casserole

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 454.8
     
    Calories from Fat 236
    52%
    Total Fat 26.3 g
    40%
    Saturated Fat 13.5 g
    67%
    Cholesterol 88.0 mg
    29%
    Sodium 603.5 mg
    25%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.2 g
    13%
    Protein 27.6 g
    55%

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