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    You are in: Home / Recipes / Taco Casserole Recipe
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    Taco Casserole

    Taco Casserole. Photo by SaraBellaBean

    1/1 Photo of Taco Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    SaraBellaBean's Note:

    I orginally came across this recipe about 15 years ago from a coworker. Since then this has been a well loved recipe in my house. I garnish it with sliced olives and avocado.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees.
    2. 2
      Brown Ground Beef and drain.
    3. 3
      Stir in beans, chili sauce, chili powder and garlic powder.
    4. 4
      Heat to boiling, stirring occasionally.
    5. 5
      Place tortilla chips in an ungreased 9x13 casserole dish.
    6. 6
      Top with beef mixture.
    7. 7
      Spread sour cream on top.
    8. 8
      Sprinkle with onions, tomato, and cheese.
    9. 9
      Arrange additional tortilla chips around edges of casserole.
    10. 10
      Bake uncovered 20 - 30 minutes.

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    Ratings & Reviews:

    • on May 14, 2008


      omg....this was so good though it felt like it was missing something. maybe next time i will put a little more fire in it also my dh said he would like to try it with homemade refried beans next time

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    • on October 06, 2007


      Yum! Made this for OAMC. Divided and placed into individual freezer bags. One will be baked as a casserole, per your directions. The other will be used to make fractured tacos. Thanks for posting!

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    • on May 03, 2007


      The kids liked this recipe that I fixed them for lunch today. I used light sour cream and did not miss the extra calories at all. I'd suggest greasing the side of your pan. It did stick a little. Thank you for sharing your recipe. I made this for the Spring PAC 2007 game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Taco Casserole

    Serving Size: 1 (208 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 341.1
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 10.1 g
    Cholesterol 66.0 mg
    Sodium 482.1 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 4.1 g
    Sugars 2.4 g
    Protein 20.6 g

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