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    You are in: Home / Recipes / Taco Casserole Recipe
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    Taco Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Nessa, Texas Housewife's Note:

    This is one of DH's favorites. He and the kids just devour it! It is very easy and fast to get together. This was his Granny's recipe.

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    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      Brown ground beef with garlc. Drain and reserve grease.
    3. 3
      Pour entire can of beans into food processor and pulse until the reach a paste consistency. (I have done this with a potato masher).
    4. 4
      Mix ground beef into bean mixture.
    5. 5
      Heat reserved grease back up. Dip the corn tortillas in until just softened. I usually just put them in, wait a sec, flip over, then remove. (You can add some vegetable oil if you do not have much beef grease) Drain on paper towels.
    6. 6
      Oil a 9x13 casserole dish.
    7. 7
      Take a tortilla, fold in half. Then spread the beef mixture on one side and close. This is almost like filling a taco. Place in pan. Do this to all the tortillas.
    8. 8
      Mix the tomato soup with 1/3 cup of water. Pour over tacos.
    9. 9
      Cover the top of the casserole with shredded lettuce.
    10. 10
      Top the lettuce with thinly sliced Velveeta.
    11. 11
      Bake until the Velveeta is melted.
    12. 12
      We eat this with crackers and a nice salad.

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    Nutritional Facts for Taco Casserole

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.6
    Calories from Fat 228
    Total Fat 25.3 g
    Saturated Fat 11.1 g
    Cholesterol 99.5 mg
    Sodium 949.7 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 5.1 g
    Sugars 9.2 g
    Protein 30.7 g

    The following items or measurements are not included:

    ranch-style beans with jalapenos

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