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Total Time
35mins
Prep 15 mins
Cook 20 mins

This delightful dish uses leftover taco fixings. It's easy to put together and tasty enough to serve to company.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the taco meat and beans.
  2. Ppoon into a greased 8-in. square baking dish. Sprinkle with cheese.
  3. In another bowl, combine the eggs, milk and biscuit mix until moistened. Pour over cheese.
  4. Bake, uncovered, at 400° for 20-25 minutes or until lightly browned and a knife inserted near the center comes out clean.
  5. Spread with sour cream. Top with lettuce, tomato and olives.
Most Helpful

4 5

I found this recipe while flipping through an old issue of Quick Cooking Magazine (Jan/Feb 2005).<br/>A good way to use up taco leftovers, and fairly quick too. Some of us didn't care for the biscuit topping as I think there was too much. If I make this again, I'll reduce the biscuit topping. Thanks for posting.