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    You are in: Home / Recipes / Taco Burgers Recipe
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    Taco Burgers

    Taco Burgers. Photo by 2Bleu

    1/2 Photos of Taco Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    2Bleu's Note:

    Love doritos? This is a variation of our Squashed Burgers and Chips

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    Serves: 4



    Units: US | Metric


    • 1 lb lean ground beef
    • 2 tablespoons taco seasoning mix (old el paso is great)
    • 1/4 cup crushed Doritos, nacho cheese flavor (or tortilla chips)
    • 2 tablespoons salsa (we love Pace picante sauce)
    • 1/4 teaspoon chopped jalapeno (optional)
    • salt and black pepper, to taste
    • 4 hamburger buns, toasted



    1. 1
      In a medium bowl, working gently, mix ground beef with all burger ingredients except buns.
    2. 2
      Divide the mixture into 4 quarters and lightly form into patties about 1" thick.
    3. 3
      Place patties on an oiled outdoor grill (or you can cook in a skillet) and cook, turning once, about 10-15 minutes or until cooked to desired doneness. You can add the cheese slices onto the burgers a few minutes before they are done to melt if desired.
    4. 4
      Meanwhile, open buns and toast on grill until lightly browned. Place cooked burgers on buns and top with desired toppings.

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    Ratings & Reviews:

    • on July 16, 2011


      Wow...these burgers were huge and very tasty!! My hubby said they reminded him of Mexican meatloaf on a bun. I made them as written except that I added about 2 TBSP chopped cilantro to the meat mixture. Also, I finely crushed the nacho cheese chips instead of leaving them in larger pieces like the ones in your photo. I served them on whole wheat hamburger buns topped with cheddar and pepper jack cheese, and most of the other goodies that you listed as condiments. We loved these burgers and we look forward to having them again soon. Thank you for sharing this wonderful is definitely a keeper!!
      **Made for Please Review My Recipe tag game**

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    • on November 22, 2010


      That's a wonderful recipe!
      I still would add some more garlic, at least for the weekend :)

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    • on October 30, 2010


      Such good flavor! Like a taco on a bun! I doubled the recipe and used one envelope of taco seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Taco Burgers

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.5
    Calories from Fat 349
    Total Fat 38.8 g
    Saturated Fat 17.4 g
    Cholesterol 128.0 mg
    Sodium 668.3 mg
    Total Carbohydrate 30.2 g
    Dietary Fiber 4.9 g
    Sugars 4.7 g
    Protein 42.1 g

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