Taco Burgers

"My own invention! Made them for the first time for supper tonight and my hubby loved them."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by  Pamela photo by  Pamela
photo by  Pamela photo by  Pamela
Ready In:
25mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Mix above ingredients, shape into patties and barbeque.
  • Serve on hamburger buns with your favourite taco toppings.
  • We had them with chile con queso, sour cream, lettuce, tomatoes and pickled jalapeno rings.

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Reviews

  1. Sorry, just not a big fan of taco seasoning in my burgers. I tried it with high hopes, but I'd rather have either normal tacos or normal burgers.
     
  2. Excellent burger loaded with flavor - I cut the recipe back to 12 oz - no problem. Served without a bun along side some chili Mmmm Used Ranch corn chips (hot) Will make again and this time have it on a lovely Jalapeno bun.
     
  3. I used ground turkey breast for the meat. It turned out moist and the flavor was very good. We used the toppings listed in your intro. Will make again. Thanks CrystalB. Bullwinkle.
     
  4. These were great! I made these as part of my OAMC cooking blitz and froze them. We grilled them from frozen and it took some additional time but they were sure delicious! I did leave out the Tabasco sauce as I am a wimp, lol!Thanks for posting this and we look forward to having them again.
     
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RECIPE SUBMITTED BY

I live in Winnipeg, Manitoba with my husband of 5 1/2 years, Rob, and our 7 month old son Aaron. I was a legal assistant with a large law firm for the past 8 years until Aaron was born. I am now enjoying my new role as a stay-at-home mom.
 
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