Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Join the Food.com community to rate and review recipes and save and share your own — all for free!
Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Our free online cookbooks are like a recipe box, but better. Create as many as you want to help save, sort and share your recipes.
Why go out to eat? Find a new favorite for tonight from this collection of 300+ copycat restaurant recipes and more.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
Organize your weekly meals, parties or holiday events with our easy (and free!) online menu tool.
Expecting a crowd? This big spread will keep your backyard blowout well fueled.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Our community forums are the place to hang out, meet other members, trade tips and even play games.
This month we're featuring two Food.com greats: the cooking couple, 2Bleu (a.k.a. Bird and Buddha)!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-5 of 5
Sort by:
By MindWanderer
on May 08, 2009
Sorry, just not a big fan of taco seasoning in my burgers. I tried it with high hopes, but I'd rather have either normal tacos or normal burgers.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bergy
on February 08, 2009
Excellent burger loaded with flavor - I cut the recipe back to 12 oz - no problem. Served without a bun along side some chili Mmmm Used Ranch corn chips (hot) Will make again and this time have it on a lovely Jalapeno bun.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy bullwinkle
on November 07, 2006
I used ground turkey breast for the meat. It turned out moist and the flavor was very good. We used the toppings listed in your intro. Will make again. Thanks CrystalB. Bullwinkle.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy * Pamela *
on August 20, 2005
These were great! I made these as part of my OAMC cooking blitz and froze them. We grilled them from frozen and it took some additional time but they were sure delicious! I did leave out the Tabasco sauce as I am a wimp, lol!Thanks for posting this and we look forward to having them again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef J 22
on June 13, 2005
Advertisement
Serving Size: 1 (137 g)
Servings Per Recipe: 4
Advertisement
© 2012 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices
| Infringements | About us | Help | Contact us