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1/1 Photo of Taco Braid
Submitted to Taste of Home by Lucile Proctor, whose daughter, after entering in a state 4-H beef cooking contest, won a trip to a national competition with the recipe. This is a fun recipe to make with the kids. Makes a great dinner with a green salad. I haven't tried making the dough in a bread machine but am sure it would work well, too.
Units: US | Metric
Serving Size: 1 (116 g)
Servings Per Recipe: 12