Prep 20 mins
Cook 45 mins
This is a delicious easy casserole for anyone who loves mexican food. It's family friendly and great for parties.
- 2 lbs ground beef
- 2 envelopes taco seasoning
- 3⁄4 cup milk
- 4 eggs
- 1 1⁄4 cups biscuit mix (Bisquick)
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄2 cup sour cream
- 2 1⁄2 cups shredded lettuce
- 1 large tomatoes, chopped
- 1 small onion, chopped fine
- 2 cups shredded sharp cheddar cheese or 2 cups Mexican blend cheese
- taco sauce
- Preheat oven to 400 degrees.
- Brown ground beef in frying pan over medium heat and drain.
- Add taco seasoning mix and water according to package directions and simmer for 5 to 10 minutes.
- Place meat into a 9 x 13 baking dish.
- In a large mixing bowl, beat eggs and milk.
- Add biscuit mix, salt and pepper and mix until well combined.
- Pour over ground beef.
- Bake for 25 minutes or until golden brown.
- Allow to cool for about 15 minutes.
- Spread top with sour cream and sprinkle with lettuce, tomato, onions and cheese.
- Drizzle with taco sauce and serve immediately.
To Karen Monahan: Yum, Yum!! This little dish is so tasty and so easy to throw together. I just made 1/2 a recipe and it was just right for the two of us. Kinda think I might top it with homemade green chili next time I make it. Thanks a bunch for posting. Laudee C. Colorado
I fixed this recipe as written for two people,we like it better than tacos.we had it for dinner,I had it for lunch the next day,then for dinner that night! My husband likes leftovers,I'm a lucky woman he he. The only thing I did different, is I didn't put the sour cream and toppings on the whole casserole.Just when I served each piece.Much easier than tacos,will be making this recipe often.Thanks Karen!
I make a variation of this recipe quite often. However, I add onion at time of browning beef. Then I also stir in a can of corn and canned Rotel tomatoes with chiles. Spread that in pan and then top with shredded cheese. Put the Bisquick mix on top and bake. That's it, anything else after baked goes on side so it won't get soggy if leftover. I take this to work once a month and its gobbled up by 10AM. I always serve it at home as a brunch type item.