Taco Bell Quesadillas

89240's Note:

I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do.

• Total Time: 25 mins
• Prep Time: 20 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

SAUCE

• ¼ cup mayonnaise
• 2 teaspoons minced jalapenos , slices
• 2 teaspoons jalapeno juice , from minced jalepenos
• ¾ teaspoon sugar
• ½ teaspoon cumin
• ½ teaspoon paprika
• 1⁄8; teaspoon cayenne pepper
• 1⁄8; teaspoon garlic powder
• 1 dash salt

QUESADILLAS

• 4 flour tortillas
• 4 chicken tenderloins
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 2 slices process American cheese

Directions:

1. Combine sauce ingredients and stir until smooth.
2. Grill chicken in vegetable oil and cut into thin slices.
3. Preheat skillet over medium heat.
4. One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
5. Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
6. On the empty side, spread about one tablespoon of sauce.
7. Fold over, and press gently with spatula.
8. Cook until cheese is melted and slice each into 4 pieces.

Reviews

[cst1996]

I loved these and the flavor was great. Enjoyed the jalapeno bite it had. My boys' are young and thought it was too spicy so may scale down a little for them.

[khamilton2]

Fantastic recipe! I made 8 servings, but took the advice of other reviewers that it was a little too spicy, so I only used the amount of jalapeños and cayenne for the 4 serving size, and it came out DELICIOUS! My entire family loved it.. including my 6 year old! Will definitely make again.. and definitely pass it on. Thank you!

[Chef #1466389]

THis ones a keeper! It was way better than Taco bells and so simple to make! My kids asked for more even though it was way to spicy for them! Next time i will add barely any jelapenos. Thanks for sharing this amazing recipe!